“Made with #SenatoreCappelli flour ”. Now this phrase is read more and more often: but what is Senatore Cappelli?
Not everyone knows it but it is a variety of #wholemeal hard #AncientWheat , with low #Gluten content , widely used until the mid-1900s, then almost forgotten. Today rediscovered, it returns with all its organoleptic characteristics, unique and precious!
Why do we recommend this flour of ours?
Mainly because it comes from Sicilian #OrganicAgriculture ;
Ground with stone mill;
It promotes the protection of biodiversity;
Especially because it's Good;